Breakfast Popovers

Whole Wheat Breakfast Popover Recipe
makes 8 popovers

1/2 cup flour
1/2 cup whole wheat flour
1/2 teaspoon salt
2 eggs
1 cup milk
2 teaspoons butter, melted

Filling:
6 eggs
8 ounces sausage

Put the 8 glass ramekins or a greased muffin tin in the oven and turn it on to preheat to 450.

Combine flours and salt in a bowl and mix thoroughly. In a separate bowl add 2 eggs, milk and butter. Mix well. Stir the milk mixture into the flour mixture and beat until well combined and smooth. Pour the batter into the sizzlng hot ramekins (or tins), filling each cup about 2/3 full. Bake at 450 for 25 minutes. Reduce heat to 350 after the first 25 minutes and bake for 10-15 more minutes. Meanwhile, cook the sausage and eggs (or whatever you want to fill your popovers with).  Make sure that the sides of the popovers are nice and crispy when you take them from the oven so that they will not collapse. Use a sharp knife and make a slit in the top of each popover and fill it with egg mixture.