Ingredients:
Garlics
Cinnamon Bark
Star Anise
Cloves
Belly pork
Eggs
Dried cuttlefish (fry in a separate pan till fragrant and keep aside)
Hard Tauhu (2 to 3 pcs)
Light soya sauce
Dark soya sauce
Sugar
Method
Fry garlic until fragant, add in cinnamon bark, star anise and cloves.
Add meat, stir fry for a short while then add in light soy sauce followed with dark soya sauce and sugar (if necessary) to taste. Add water, simmer till meat is tender n cook. Throw in the fried cuttlefish half hour before removing from fire.
(can add in dried chillies or dried oyster if desire)
For this recipe, you need to be an experience cook :) coz this is what she gives me! No measurement just 'agak agak'
ReplyDeletePut it in pressure cooker, 2nd ring - 15 minutes thn off fire!
ReplyDelete