Ingredients
* 3 large eggs, separated
* 115g plain flour
* 1 heaped tsp baking powder
* 140mL milk
* pinch of salt
Method
* Whisk egg whites with salt until they form stiff peaks, set aside.
* Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
* Fold the egg whites into the batter.
* Heat a non-stick pan on medium heat and put some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.
* At this point, sprinkle your chosen flavouring on to the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
I used a packet of frozen blueberries and blackberries to mix into my pancakes.
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