Jungle Curry Prawns

Paste:

8 pcs chilli padi
1 in pc galangal
2 stalks lemongrass ( white part only)
4 shallots
1 tsp shrimp paste
2 tbsp cooking oil

Ingredient

500 gm large prawns ( marinate with some salt and pepper)
4 baby sweet corn (cut each into half )
2 eggplants (cut into quarters)
50gm button mushroom (cut into half)

500ml water/stock
2 tblsp fish sauce
1 tblsp palm sugar
Salt to taste

3 pcs kaffir lime leaves
Handful of thai sweet basil leaves

Method:

Prepare jungle curry paste: Place all ingredients in food processor and process until smooth paste.

Peel prawns and leave tail intact. Devein.

Heat oil in wok and stir fry 2 tblsp jungle curry paste until fragrant. Add in 500 ml wateer and reduce heat to medium. Add in sweetcorn and eggplants and boil for 2-3 mins.

Add in mushrooms and prawns together with fish sauce and palm sugar. Cook until prawns chnge color. Taste and adjust seasoning if required.

Sprinkle with kaffir lime leaves and basil leaves.