Monday, May 2, 2011

Pork Siew Mai

Ing

Wantan skin (round)

Filling

200gm pork (diced)
200gm fresh prawns (chopped)
4 pcs dried mushrooms (soak and diced)
80gm watere chestnut (peeled and chopped)

Seasoning

1tsp chicken granules
1tsp sugar
3/4 tsp fine salt
1 tsp sesame oil
1/4 tsp ground white pepper
1 egg white
1 1/2 tblsp cornflour

2 salted egg yolk or crab roe (ebiko)

Method

1. Combine filling ingredients with seasoning and chill for 2-3 hours
2. Wrap siew mai with wantan skin and top with salted egg yolk or ebiko.
3. Place on steamer and steam on high flame for 10-15 mins.

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