Chocolate Layer Cheesecake

Ingredient

A)

250gm butter
4 tblsp cocoa powder

B)

2 'A' eggs
150gm castor sugar

C)

130gm self-raising flour
1 tsp baking powder

Cream Cheese Layer

250gm cream cheese
1/4 tsp fine salt
100gm castor sugar
1 size A egg (lightly beaten)

Method

1. Melt ingredient A over slow flame. Switch off flame and add in cocoa powder. Mix evenly.

Prepare cream cheese layer ;

2. Place cream cheese, fine salt and sugar in magimix bowl (fitted with Sabatier Blade) lock lid and process till creamy and add in egg through feedtube. Set aside for later use.

3. Place ingredient B in Magimix bowl ( fitted with Sabatier Blade) , and process till light and fluffy, add in ingredient A and pulse in ingredient C.

4. Divide chocolate mixture into 2. Pour in 1 layer onto a greased lined 10 in tray. Top with cream cheese mixture and followed by 2nd portion of chocolate mixture.

5. Bake in preheated oven 180deg C for 45-50 mins. Cool in tray for 10 mins before upturning it and cool on rack.