Crunchy Curry Chickpea

Crunchy Curry Chickpeas

Ingredients

1 15-ounce can chickpeas (garbanzo beans)
1 1/2 Tablespoons grapeseed oil
1 1/2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
Cooking Directions

Preheat oven to 375 degrees.
Drain the chickpeas in a strainer and rinse thoroughly under running water.
Blot dry with paper towels. Set aside.
In a medium bowl, whisk together the remaining ingredients.
Add chickpeas and mix until evenly coated.
Line rimmed baking sheet with parchment paper and spread chickpeas on the pan.
Roast for about 50-55 minutes until browned. Give the chickpeas a stir midway through.
Cool before eating.