Keh Chings Thai Spaghetti

TOM YUM SPAGHETTI (Recipe for 1 packet of spaghetti)
Courtesy of Keh Ching
 
Sauce ingredients
4 Tbsp Maggi Chili Sauce  
4 Tbsp Fish Sauce
4 Tbsp Tom Yum paste (TAE-PEE brand)
4 tsp sugar + 1 cup water
Mix the above together in a bowl and set aside.
 
INGREDIENTS
 
1 chicken breast (sliced thinly into 3cm x 1cm pieces)
Lightly season pieces with soya sauce, pepper, oil & corn starch
Saute to cook and set aside in a plate.
 
4 cloves garlic (finely chopped)
8 tsp fresh ginger (finely grated)
4 sticks lemon grass (finely chopped)
8 large leaves of limau purut (julienne)
 
4 stalks of celery (finely chopped)
3 types of mushroom (shitake, oyster & straw) – cut into strips
4 tomatoes (cubed)
6 lime (use juice only)
Thai Basil leaves (no cooking required; to sprinkle over pasta when ready to eat)
 
Cooking method
1. Heat oil in frying pan
2. Throw in garlic and ginger and stir fry until fragrant
3. Add in lemon grass and stir fry till fragrant
4. Add celery and stir fry
5. Add 3 mushrooms and stir fry
6. Add tomatoes and stir fry
7. Add sauce to mixture and let it simmer
8. Add chicken pieces into mixture. Turn off fire
9. Add limau purut and mix it in
10. Squeeze lime juice, salt & sugar to taste