Country Oven Fried Chicken

Ingredients

5 pcs chicken whole leg (season with salt and pepper) slit the thickest part
2 eggs (beaten)
1/4 cup melted butter
60 gm parmesan cheese

Cornflake Mixture

3 cups cornflakes (crushed)
3 tblsp plain flour
2 - 3 tsp salt (to taste, coz chicken is marinated with salt already)
2 tsp ground white pepper
2 tsp ground garlic

Method

To prepare cornflake mixture:-

Crush cornflakes in Magimix bowl (fitted with sabatier blade) until fine, then pulse in the rest of the ingredients until well combined.
Place mixture in a big plastic bag.

2.

Wash chicken pieces and pat dry with kitchen towel. Dip chicken pieces in beaten eggs, then put the chicken pieces into the plastic bag with the cornflakes mixture and coat them evenly.

3.

Place well coated chicken pieces with the skin side up into a greased rectangular tray.
Sprinkle with melted butter and with the remaining cornflakes mixture.
For added flavor, sprinkle parmesan cheese on top of chicken.

4.

Bake uncovered in a preheated oven at 200 deg C for 45 to 50 mins (or until the chicken is well cooked)

Serve with potatoes and salad