Breakfast Mushroom On Toast

Ingredients (serves 4)
1/4 cup olive oil
1 garlic clove, crushed
2 tablespoons flat-leaf parsley leaves, chopped
1 teaspoon thyme leaves, roughly chopped
1 lemon, rind finely grated
4 large flat mushrooms, stalks trimmed
4 thick slices sourdough bread
40g Boursin herbs and garlic cheese

Method
Preheat grill on high heat. Combine oil, garlic, parsley, thyme, lemon rind and salt and pepper in a small bowl.
Place mushrooms, stem-side down, on grill tray with bread. Brush mushrooms with herbed oil. Grill for 3 minutes.
Turn mushrooms and toast over. Brush mushrooms with remaining herbed oil and crumble over cheese. Grill for further 3 to 4 minutes or until mushrooms are just cooked and bread is toasted. Season mushrooms with pepper. Serve on toast.