Thai Green Curry

Ingredients:-

A)
 
8 pcs chicken thigh (cut into pieces) <marinate with sme salt and peper>
200gm tomatoes (cut into 6 pieces)
100gm ladies fingers (cut into half lengthwise)
1 1/2 cups water
1 1/2 cups thick coconut milk
1/2 tblsp salt (to taste)
1 tbslp sugar

Ground Ingredients:-

100gm fresh coriander (root and leaves)
100gm local thai basil leaves
50gm kaffir leaves (daun limau purut)
200gm green chillies
30gm chillie padi/red chillies
2 cloves garlic (16 pips)
4 whole red onions
3 in ginger (old)
1 tblsp tumeric powder/ 2 in fresh tumeric
100 ml cooking oil

Method:-

1. Place all ground ingredients into blender and blend till fine. (add some oil to blend together)

2. Heat oil in wok and fry ground ingredients until fragrant.
    Add in chicken to fry for 5 - 10 mins.
    Add water, salt and sugar and let it simmer until chicken is cooked and gravy thick.

3.  Add in tomatoes, ladies fingers and bring to a quick boil.
    Simmer for another 15 mins.
    Lastly, add thick coconut milk and simmer for another 5 mins


(can replace chicken with beef or lamb and need to simmer longer)