Ingredients
A
8 medium /large prawns
2 pcs cuttlefish (optional)
150gm straw mushrooms
B
2 inch galangal (sliced)
3 kaffir lime leaves (daun limau purut)
3 stalks lemon grass (crushed)
5 green and red chillie padi
3 tblsp kaffir lime juice (any lime juice)
1/2 tblsp fish sauce
3 coriander roots
Chicken Stock - (boil and simmer for 1 hour)
2 nos chicken carcass
2 litre water
80gm onions, roughly chopped
1 stalk celery
1 tsp coriander seeds / ketumbar
1//2 tsp black peppercorns
Method:-
1 Bring stock to boil. Drain.
Add galangal, kaffir lime leaves, coriander roots and lemon grass. Simmer for 15 mins.
2 Add the prawns, mushrooms and chillies and simmer for another 3 mins.
3 Add lime juice and fish sauce to taste. The soup should be spicy - sour n a little salty. Serve garnished with fresh coriander leaves.
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