Siamese Laksa

Ingredient

1 pkt thick rice veermicelli/ meehoon laksa
2 bombay onions (sliced)
1 cucumber (shredded)
2 slices pineapple (cut into thin strips)
2 stalks bunga kantan (shredded)
Mint leaves

1 kg ikan kembong/lemon sole fish
300 gm dried shrimps (just wash n rinsed do not soak)
100gm preserved radish (use half salty, half sweet) (choi poh) (soaked the salty for 1 hr n chopped fine)

250ml thick coconut milk (1 pkt s sold in market)
2 litre fish stock (stock from fish used)
100gm tamarind pulp + 250ml water

Ground ingredients :-

15 pcs dried chillies (soaked 1/2 hour)
4 stalks lemongrass
8 nos shallots
1in belacan
8 fresh red chillies
2 in lengkuas
6 pips garlic
1 in turmeric
5 tblsp cooking oil (for blending)

Seasoning

1 tblsp salt (or to taste)
1 tblsp ground pepper
2-3 tblsp sugar

Method