Serving size: Serves 10 or more
Cuisine type: Traditional
Cooking time: Less than 30 minutes
Course: Dessert
INGREDIENTS
2 ½ cups (360g) plain flour
1 teaspoon baking soda
½ teaspoon baking powder
pinch salt
200 g unsalted butter, room temperature
° cup (160g) granulated sugar
° cup (140g) light brown sugar
2 large eggs
1 teaspoon vanilla extract
300g dark chocolate (cut into small chunks)
300g white chocolate (cut into small chunks)
¼ cup roughly chopped macadamia nuts
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