Chunky oven chips
Gordon Ramsay makes healthy and tasty chunky chips - without deep-frying
Recipe uploaded byGordon Ramsay
55 ratings
Recipe by Gordon Ramsay
Recipe collections
This recipe is featured in these recipe collections: Steak; Vegan; British. See more recipe collections
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 20 mins
Vegetarian, Vegan
Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.
Love chips? Find a homemade burger recipe to go with your fries.
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