mum's recipe
ingredients
fresh and dried whole chillies, (to taste, bearing in mind it is a hot and sour soup)
ginger, about the size of a thumb, sliced
garlic 8 cloves, crushed
dried tamarine, 20 slices - this soup need to be sour
roast pork 1/2 to 1 kilo
kai choy 2 bunches, cut into chunks
sugar 1 1/2 tbsp
salt 1 1/2 tsp
In a big stock pot, fry until fragrant the ginger, garlic, fresh and dried chillies and tamarine.
Add
the roast pork and kai choy. Add sugar, salt and enough water to cover
the ingredients. Bring to the boil and then simmer for about 1 hour or
until the kai choy is soft. Serve with rice.
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