TRISHA YEARWOOD'S CROCK-POT MACARONI & CHEESE Makes 12 servings

TRISHA YEARWOOD'S CROCK-POT MACARONI & CHEESE
Makes 12 servings
INGREDIENTS:

8 ounces elbow macaroni, cooked

1 12-ounce can evaporated milk

1 1/2 cups whole milk

2 large eggs, beaten

1/4 cup (1/2 stick) butter, melted

1 teaspoon salt

Dash of pepper

2 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)

Dash of paprika

INSTRUCTIONS:

In a large 4-quart crock-pot sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper and all but ½ cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cook on low heat for 3 hours and 15 minutes. Turn off the crock-pot, stir the mixture, and serve hot.