Ingredients:Servings:
4-6
1 ounce balsamic vinegar
1 teaspoon Dijon mustard or 1 teaspoon creole mustard
3 ounces olive oil
1 pint ripe strawberry, stemmed & quartered
16 ounces fresh spinach
1/4 cup red onion, shaved
kosher salt & freshly ground black pepper
Change Measurements: US | Metric
Directions:Prep Time: 10 minsTotal Time: 20 mins
1 For the vinaigrette, combine the vinegar, oil, mustard, and a little salt and pepper to taste.
2 Whisk or shake in a jar until emulsified.
3 Taste the dressing, and adjust to your liking.
4 For the salad, combine the strawberries, onions and spinach in a large bowl and season with salt and pepper.
5 Toss gently with the dressing just before serving.
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