Grill plums

5 over-ready plums.
Cut in half.
De-stone.
Drizzle with two tablespoons of honey.
Small knob of butter to replace the stone.
Under a hot grill for 10 minutes.
Serve and eat. Cold or hot. Easy as plum.


This works with any old fruit, literally. And with a spoonful of creme fraiche, alongside cheescake for a real pud, or on porridge the next morning, you'll never throw anything away ever again.